String the ghost peppers with a needle and thread. The point of dehydrating the chiles is to remove all of the moisture from the pepper, so be sure you give those peppers the best chance to dry out by beginning with dry peppers. Started seeds inside house, let them get to be 8' tall, then transplanted outside. Spend extra time making sure your peppers are fully dry. 5 Planted these seeds inside first, grew well.Kirk gave a ton of great growing adivce and now we are overflowing with peppers. These Caspers are hot!! The little white ghosts pack punch. Posted by Matt and Amy, Granger Farms on 11th Nov 2017 I was referred to Tyler Farms by a friend and glad I found them. There are so many fake seed companies out there and I definitely did my research before buying. Happy with my first order from Tyler front. Posted by Seed Saving Steve on 29th May 2018 they look great and i am really looking forward to planting them in my garden. There are several different colored strains of the Ghost pepper, including the Red Ghost pepper, White Ghost pepper, Peach Ghost pepper, Chocolate Ghost pepper, and Yellow Ghost pepper. The Ghost pepper is related to the Naga Viper, Dorset Naga, Naga Morich, Chocolate Bhutlah, and Jay’s Peach Ghost Scorpion. The spiciness of a pepper is measured in Scoville heat units (SHU), so just to give you an idea of how a ghost pepper compares to a jalapeño, ghost peppers are 1,041,427 SHU while the hottest jalapeño is a pathetic 8,000, according to PepperHead.So ghost peppers arent just spicy theyre one of the spiciest peppers in the world. The recent surge in spicy food and beverage items often cite Ghost pepper as a main ingredient, such as Ghost pepper burgers, Ghost pepper chips, and craft beers that are brewed with Ghost peppers. Some of the most popular hot sauces in the world feature the Ghost pepper as the main hot pepper ingredient. In 2013, both of those peppers were taken over by the Carolina Reaper.

Eventually the Ghost pepper was overtaken by the Trinidad Scorpion Butch T pepper and the Trinidad Moruga Scorpionas the world’s hottest pepper. From 2007 to 2012, Guinness World Records certified that the Ghost pepper was the world's hottest pepper. The extreme heat builds up for several minutes and eventually creates a powerful endorphin rush. The White Ghost pepper, which is creamy white and pointy, has a very fruity flavor that kicks in almost immediately after consumption. Bhut in Indian means “ghost.” This is the white variety. The name Ghost pepper simply comes from the pepper’s official Indian name, the Bhut Jolokia. Although the Ghost pepper is no longer the hottest pepper in the world, it’s still as popular as ever. The White Ghost pepper is the white version of the world famous Red Ghost pepper, which emerged as a record setting pepper when it burst onto the scene in 2007, rating at just over 1,000,000 Scoville Heat Units.